Exclusive 5-Course meal of APEC 2022 Gala Dinner for World Leaders with the finest local ingredients by R-HAAN, a Fine Dining Thai restaurant

APEC Summit 2022 has ended successfully with Thailand as host of APEC 2022 welcoming world leaders from 21 countries. As we all know, the taste of Thai food is well-loved all around the world, this event has further elevated Thai Food as Soft Power. R-HAAN, a fine dining 2-MICHELIN Starred Thai restaurant for 4 consecutive years (Year 2020, 2021, 2022 and the latest this year in 2023), led by Chef Chumpol Jangprai has created 5-Course meal APEC Gala Dinner with exclusive menus from 11 ingredients locally sourced around the kingdom. The fine dining Thai cuisine was delicately prepared with meticulousness in every step. Passing on the charm and delight of Thai cuisine under the concept of “Sustainable Thai Gastronomy”

In the special occasion of APEC 2022 meetings, Chef Chumpol Jangprai was given the opportunity to present authentic Thai cuisine of 5-Course Meal with the best ingredients from every corner of the country. Seeking to provide the honorable guests with the authentic experience and Thai food’s charm through the art of presentation with 8 unique Thai flavors consisting of sour, sweet, savory, salty, bitter, spicy, acrid, and hot that are carefully prepared, creating a perfect memorable experience for fine dining Thai cuisine.

APEC Set Menu from R-HAAN Fine Dining restaurant

Start with the traditional menu of Krathong Thong, a small golden pastry cup made of flour topped with Royal Project’s Caviar from the Doi In-Thanon.

Continue with an appetizer course (Welcome to Thailand), 4 bites representing each region of Thailand in a fine dining style.
● Northern Temptation - Thai Lanna Crispy Khao Soi-Flavoured Rice Noodle
● Central Voyage - Ayutthaya Tom Yam-Flavoured River Prawn Croquettes
● Come to Isan - Korat Wakyu (A5) Charcoal grilled with Spicy (Jaew) dip
● Sailing South - Betong Style (Goleh) Marinated Grilled Chicken

Next dish is Yam Yai, the perfect taste of authentic Thai salad with 9 organic vegetables sourced from enterprise-based communities throughout Thailand. Pairing with Grilled Organic Free-Range Chicken and Phuket Lobster, Preserved Suphanburi Duck Eggs cured in Phetchaburi Fleur de sel (Flower of Salt) Salt.

The remarkable Main Course by Chef Chef Chumpol consists Pon Yang Kham Two Beef Massaman Curry using premium beef from Sakon Nakhon for tender and juicy meat, with Royal Project Vegetable Ratatouille, and Phuket Organic Pearl Grouper with Tom Kha Sauce topped with Makrut Lime Leaf Foam. These dishes are served with Thung Kula Ronghai Jasmine Rice and Nine Varieties of Brown Rice cooked with Fragrant Lemongrass.

Discover the exquisite Thai dishes of APEC 5-course menu at R-HAAN Thonglor, the fine dining establishment serving authentic Thai cuisine. Please call to make a reservation at + 66 (0) 95 141 5524 from today - 4 December 2022