R-Haan Has Received Three Awards So Far This Year
2019 is only half over, but R-Haan has already garnered three restaurant awards this year. The restaurant has captured the hearts of food critics and the public alike with its superb Thai Fine dining cuisine.
The menu features original Thai cuisine recipes that are skilfully and artistically prepared with only the freshest ingredients and presented with an impeccable level of service and style.
The world has taken note of the care and integrity that Head Chef Chumpol Jangprai brings to every traditional dish that emerges from his kitchen. The awards for the work he has put into putting R-Haan on the dining list of everyone who enjoys fine dining are well-deserved and an apt reward for preserving the traditions of Thai cuisine.
Here are the awards that R-Haan has earned so far this year:
Michelin Star of 2019 Award
On November 14, 2018, Michelin got an early jump on presenting awards for 2019 when it awarded R-Haan with one its coveted Michelin awards stars. The award was not unexpected for a restaurant that been wowing critics and food lovers alike with traditional and tastefully presented dishes that had impressed both Bangkok and the rest of the world.
Nevertheless, everyone who had worked so hard at R-Haan was delighted to learn they had at last earned the esteemed honour of being awarded a Michelin star.
Thailand Tatler Best Restaurants 2019
Tatler magazine presented one of the 20 top restaurants of 2019 award to Khun Paisan Chitrekarn, the Director of the Wisdom 12 Group Company Limited, and Chef Chumpol Jangprai accepted the award on behalf of the entire organisation.
R-Haan showcased their two signature dishes during the event, a Massaman Beef Pot Pie, which was served in a Bamboo tube and their famous Phuket Lobster Tom Yam soup. They also contributed an exquisite dessert of Steamed Petchaburi Toody Palm Cake with Muskmelon is Pal Sugar and Virgin Phet Pha-Ngan Coconut Milk.
The awards event took place on April 23, 2019, at the Zen Gallery, CentralWorld where those gathered for the event were stunned by the flavours and delicacy of the dishes offered from the kitchens of R-Haan.
Nigel Oakins, Chairman of Blue Mango Publishing Group, and the editor in chief of Thailand Tatler, Naphalai Areesorn, presented one of the top 20 best restaurants of 2019 to R-Haan.
Best Thai Food Restaurant Award
This award is presented by the Bangkok Best Dining & Entertainment magazine. They have awarded R-Haan the best Thai restaurant for 2019.
The award was given to R-Haan during the 21st Best Restaurant Awards that took place at the Grand Ballroom of the Shangri-la Hotel in front of an audience of nearly 1,000 guests and admirers.
There were over 280 restaurants nominated for just 20 categories of restaurants. R-Haan was in stiff competition for an award among some of the finest Thai restaurants in Bangkok, but to no one's surprise, it was able to garner one of the three awards so far for the restaurant this year.
R-Haan is currently still serving their summer degustation menu every evening during the week, but as summer is coming to an end, so must the menu change at R-Haan. They’ll be changing to the monsoon samrub on July 18th. Be sure and visit R-Haan to sample the extraordinary flavours of the summer menu before you’ll have to wait until next year.
